π Getting Started Β· β±οΈ 4 min read
Setting Up a Menu or Price List Customers Can Scan
How to group, name and price items so people decide before they arrive.
Group Into Clear Sections
Use 3-6 sections customers already understand, e.g. Coffee, Pastries, Lunch, or for services: Cuts, Color, Treatments.
Write Item Names People Search For
- Lead with the plain name ("Oat Milk Latte"), then the flair
- Keep descriptions to one short line
- Note allergens or durations where it matters
Prices Build Trust
Listings with prices get more visits than ones without. If prices vary, use a range like "$40-$60" or "From $25".